Ingredients

1/3cup olive or vegetable oil

1/4cup lemon juice

Note: If using fresh lemon grate the peel Just a little

1 tablespoon chopped fresh

2 teaspoons chopped fresh

1/4 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, Pasted, Minced chopped

Note: if using dried ingrediencies use 1/3

Additionally add any left over White Wine

I enjoy marinating my beef, chicken and fish in this simple simple marinade

Enjoy

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, herb, lemon, Lemon-Herb Marinade, marinade, Recipes