Apple Blush Pie
5 apples, peeled, cored and sliced
3/4 cup sugar
1 can (15.25-ounce) crushed pineapple
1/3 cup red cinnamon candies
2 tablespoons instant tapioca, uncooked
3 tablespoons butter, softened
2 9-inch pie crusts
1. Preheat oven to 425 degrees F.
2. In a bowl, combine apples, sugar, crushed pineapple, cinnamon candies, tapioca, and butter.
3. Place one crust in a 9″ pie plate; top with apple mixture.
4. Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling.
5. Bake at 425 degrees F for 10 minutes.
6. Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool
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