Author: Chef Murph

BY Chef Murph October 11, 2019

Famous Crab Dip

We love how simple and delicious the famous Crab Dip recipe is! 6 oz pkg. frozen king crab 2 tablespoon mayonnaise 1/4 cup yellow onion - chopped 1 clove garlic…

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BY Chef Murph October 10, 2019

Escalloped Salmon

We love how simple and delicious the Escalloped Salmon recipe is! 1 can salmon (1 lb.) 1 cup bread or cracker crumbs 1 salt & pepper to taste 3 tablespoon…

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BY Chef Murph October 10, 2019

Pumpkin Dip

We love how simple and delicious Pumpkin Dip recipe is! INGREDIENTS: 1 (8 ounces) package cream cheese, softened 2 cups confectioners' sugar 1 (15 ounces) can solid pack pumpkin 1…

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Crabmeat Quiche
BY Chef Murph October 10, 2019

Erdine’s Fish Pie

We love how simple and delicious Erdine's Fish Pie recipe is! 1 cup cooked haddock, pollock, etc 1 flaked 2 tablespoon butter or margarine 2 tablespoon flour 1 cup milk,…

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BY Chef Murph October 10, 2019

Drunken Fish

We love how simple and delicious Drunken Fish recipe is! 3 lb fish; whole, * 2 each ancho chiles; dried, or 1/2 teaspoon red peppers; crushed 1/3 cup red wine,…

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Crabmeat Quiche
BY Chef Murph October 5, 2019

Dilly Crabmeat Spread

We love how simple and deliciousDilly Crabmeat Spread recipe is! 1 lb imitation crabmeat; flaked 8 oz cream cheese; softened 1/2 cup mayonnaise 1 small onion; finely chopped 1 celery;…

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BY Chef Murph October 5, 2019

Dilled Salmon Steaks For Two

We love how simple and delicious the Dilled Salmon Steaks For Two recipe is! 2 8-oz. salmon steaks; (fresh ----dill mix---- 4 tablespoon butter or margarine 1 teaspoon dill seed…

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BY Chef Murph October 5, 2019

Devilled Crab In Cucumber Cups

We love how simple and delicious deviled Crab In Cucumber Cups recipe is! 3 cup cooked crab meat, flaked. 1/4 cup lemongrass, sliced fine. 2 tablespoon nam-prik pao. 3 tablespoon…

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