Clams Oregatana Basilico
Clams Oregatana Basilico: By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano…
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Clams (Whole Or Minced)
Clams (Whole Or Minced) By Chef K.T. Murphy No Ingredients Instructions: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5 minutes, and open. Remove…
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Clam Chowder #2
Clam Chowder #2 By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large…
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Clam Linguine
Clam Linguine By Chef K.T. Murphy Ingredients: 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper…
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Clam Savory
Clam Savory Recipe: By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup…
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Clam Chowder
Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed soft shell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup…
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Clam & Shrimp Chowder
Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: [caption id="attachment_31836" align="alignright" width="423"] Photo by dukanitout.com[/caption] 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled,…
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Clam Dip #3
Clam Dip #3 By Chef K.T Murphy Ingredients: [caption id="attachment_31860" align="alignright" width="471"] Photo by Sam Sifton on cooking.nytimes.com[/caption] 2 can minced clams drained 1 can cream of mushroom soup 1…
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Clamato Red Scorpion
Clamato Red Scorpion By Chef K.T. Murphy Ingredients: [caption id="attachment_31869" align="alignright" width="480"] Photo on Pinterest.com[/caption] 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose's lime juice 2…
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Clam Chowder- Maine Style
Clam Chowder~ Maine Style By Chef K.T. Murphy Ingredients: [caption id="attachment_31854" align="alignright" width="349"] Photo by nutmegnanny on nutmegnanny.com[/caption] 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced…
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