Clam Bisque
Clam Bisque By Chef K.T. Murphy Ingredients: [caption id="attachment_31839" align="alignright" width="412"] Photo by Genius Kitchen[/caption] 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce…
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Cheesy Broiled Flounder
Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: [caption id="attachment_31830" align="alignright" width="460"] Photo by Nigel Slater on foodandwine.com[/caption] 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup…
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Clam & Potato Casserole
Clam & Potato Casserole By Chef K.T. Murphy Ingredients: [caption id="attachment_31833" align="alignright" width="300"] Photo by iFood.tv[/caption] 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam…
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Clam Chowder, Manhattan Style
Clam Chowder, Manhattan Style By Chef K.T. Murphy Ingredients: [caption id="attachment_31851" align="alignright" width="408"] Photo by Elise Bauer on Simply recipes.com[/caption] 36 each live clams 3 tablespoon butter 3/4 lb pork,…
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Clam Chowder 3
Clam Chowder 3 Recipe: By Chef K.T. Murphy Ingredients: 2 cup clams-large (about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1…
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Boiled Crabs
Boiled Crabs By Chef K.T. Murphy Ingredients: [caption id="attachment_31814" align="alignright" width="420"] Photo By Jennifer Davick on myrecipes.com[/caption] 2 each lemons, quartered 8 each new red potatoes 4 each small ears…
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Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce By Chef K.T. Murphy Ingredients: 2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserves…
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Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: [caption id="attachment_31796" align="alignright" width="400"] Picture by Tomsawesomeseafood.com[/caption] 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon…
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Baked Trout With Sea Food
Baked Trout With Sea Food By Chef K.T. Murphy Ingredients: [caption id="attachment_31799" align="alignright" width="421"] Photo By Primavera Kitchen[/caption] 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2…
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