Ingredients Black Forest Waffles recipe:
1 3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 (1 ounce) squares unsweetened
baking chocolate
3 tablespoons shortening
1 cup whipping cream, whipped
3 tablespoons confectioners’
sugar
1 (21 ounce) can cherry pie filling
fresh mint
Directions
In a mixing bowl, combine flour, sugar, baking powder and salt.
Combine egg yolks and milk; stir into dry ingredients. In a double
boiler or microwave, melt the chocolate and shortening. Add to
batter; mix well. In another mixing bowl, beat egg whites until stiff
peaks form; fold into the batter. Bake in a preheated waffle iron
according to manufacturer’s directions until browned. Combine
whipped cream and confectioners’ sugar. Serve waffles topped with
whipped cream and pie filling. Garnish with mint if desired.
