Category: Eggs

BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Onion

1 Servings Ingredients for Plain Omelet With Onion recipe: 2 lg eggs 1/2 t water Salt Black pepper 3 T chopped onions,sautéed or 3 tablespoon.,Chopped -scallions,uncooked 1 T clarified butter…

Read More
BY Chef K.T. Murphy January 23, 2021

Plain Omelet

1 Servings Ingredients of Plain Omelet 2 lg eggs 1/2 t  water Salt Black pepper 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the…

Read More
BY Chef K.T. Murphy January 23, 2021

Plain Omelet With Ham

1 Servings 2 lg eggs 1/2 t water Salt Black pepper 1/2 c ham-cooked,Diced 1 T clarified butter (or oil) Mix together all ingredients except the butter. Put the butter…

Read More
BY Chef Murph November 5, 2019

Best Pickled Eggs

We love how simple and delicious Best Pickled Eggs recipe is! INGREDIENTS:12 eggs4 cups distilled white vinegar6 cloves garlic1 tablespoon whole white peppercorns1 tablespoon whole allspice2 slices fresh ginger root…

Read More
BY Chef Murph July 18, 2018

Japanese Eggs.

Cook some rice in a rich chicken stock; place on a platter. Fry 6 eggs and trim neatly; sprinkle with salt, black pepper, chopped parsley and lemon-juice. Put the eggs…

Read More
BY Chef Murph June 19, 2018

India Curried Eggs.

India Curried Eggs: Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint…

Read More
BY Chef Murph June 19, 2018

Russian Omelet.

Russian Omelet: Chop 2 shallots with a little parsley and cook in hot water. Add 2 tablespoonfuls of caviare and a teaspoonful of lemon-juice; season to taste. Beat 4 eggs…

Read More
BY Chef Murph June 18, 2018

Swiss Baked Eggs.

Swiss Baked Eggs: Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with…

Read More