Easy Bacon Fried Cabbage

This is a delicious and super easy dish to make with only a few ingredients. It is flavorful and ready in less than 30 minutes!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 6 servings

Calories 369 kcal

Ingredients

• 1 pound sliced bacon chopped into 1 inch pieces
• 1 onion finely sliced
• 1 medium head cabbage cored and chopped
• 1 teaspoon Kosher salt or to taste
• 1/4 teaspoon ground black pepper or to taste
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 5 cloves garlic minced

Garnish:

• Chopped green onion

Instructions

1. Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate.
2. Discard the grease, leaving about 2-3 tablespoons.
3. Add the sliced onion and cook for about 2-3 minutes, until soft.
4. Add the chopped cabbage, salt, pepper, oregano, and smoked paprika. Toss and cook until tender, but still a little crispy, for about 15 minutes. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved.
5. Add the garlic and bacon, cook cabbage for additional 3-4 minutes.
6. Serve immediately, garnish with chopped green onions if desired.

Nutrition Facts

Amount Per Serving

Calories 369Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 10g63%

Cholesterol 49mg16%

Sodium 916mg40%

Potassium 433mg12%

Carbohydrates 11g4%

Fiber 4g17%

Sugar 5g6%

Protein 11g22%

Vitamin A 175IU4%

Vitamin C 56.8mg69%

Calcium 74mg7%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Tags: acon Fried Cabbage