Grilled Chicken Wings
Grilled Chicken Wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party!
Ingredients
- 2 lb. chicken wings
Dry Rub:
- 2 teaspoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder optional
- Vegetable oil for the grill
Buffalo Sauce:
- 8 tablespoons unsalted butter melted
- 1/3 cup Frank’s Red Hot Original Cayenne Pepper Sauce
- 1/4 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
Instructions
- Add all the Dry Rub ingredients to a large bowl, whisk to combine.
- Pat wings dry, add to the rub mixture and toss well to coat the wings.
- In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.
- Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.
- Serve with the sauce.
Nutrition Facts
Grilled Chicken Wings
Amount Per Serving
Calories 481Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 16g100%
Cholesterol 156mg52%
Sodium 1122mg49%
Potassium 276mg8%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 28g56%
Vitamin A 925IU19%
Vitamin C 1.3mg2%
