Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise
Maple-Bourbon Glazed Chicken Wings with Real Mayonaise
Ingredients
36 chicken wings
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup pure maple or pancake
syrup
1/2 cup ketchup
1/4 cup bourbon or whiskey
1 teaspoon hot pepper sauce*
until smooth.
(optional)
1/2 cup Hellmann’s® or Best
Foods® Real Mayonnaise
cooked.
Directions to make Maple-Bourbon Glazed Chicken Wings with Real Mayonnaise,
Cut tips off wings; cut wings in half at joint.
In medium saucepan, heat oil over medium-high heat and cook
onion, stirring occasionally, 5 minutes or until golden. Add syrup,
ketchup, bourbon and hot pepper sauce. Bring to a boil over high
heat. Reduce heat to low and simmer, stirring occasionally, 5
minutes or until sauce thickens slightly. Remove from heat. With
wire whisk, stir in Hellmann’s® or Best Foods® Real Mayonnaise
Grill or broil chicken wings, turning occasionally and brushing
frequently with sauce, 15 minutes or until chicken is thoroughly
