Simple Zucchini Relish
Sent in by Jim from the Ozarks of Missouri
10 CUPS ZUCCHINI, MINCED or Green Tomatoes
1 CUP SALT
5 CUPS ONIONS MINCED
1 CUP CELERY DICED
3 GREEN PEPPERS, DICED
2 SWEET RED PEPPERS, DICED
2 TEASPOONS TURMERIC
1 TABLESPOON DRY MUSTARD
3 TABLESPOONS CELERY SEED
6 CUPS SUGAR
5 CUPS WHITE VINEGAR
3 TABLESPOONS CORNSTARCH
To prepare Simple Zucchini Relish; combine it with salt and other vegetables, Allow the mixture to
stand overnight. Drain: rinse thoroughly and drain again in the colander. Press
the bowl down on top of the vegetable mixture to force out as much liquid as
possible, In a large enamel pot, combine the remaining ingredients: add
vegetables and bring to a rolling boil. Reduce heat and boil gently 20
minutes. Ladle relish into hot sterilized jars and seal. makes 8 pints.
