and the chocolate factory

CHOCOLATE BAR

By Chef K.T. Murphy

Comments Off on CHOCOLATE BAR

January 23, 2021

1 Min Read

1/2 c. crushed pineapple, in own juice, drained 1 envelope ALBA 77 Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan and freeze. When frozen, break into chunks.