Leeks Vinaigrette (Poireaux En Salade)
4 Servings 12 leeks 1/4 c olive oil 4 t vinegar, your choice Salt, black pepper, Fresh Ground 1 T Fresh parsley, chopped 1 T …
Read More4 Servings 12 leeks 1/4 c olive oil 4 t vinegar, your choice Salt, black pepper, Fresh Ground 1 T Fresh parsley, chopped 1 T …
Read MoreBaked Ham with Walnut Peach Sauce Recipe: 1 half ham, about 4.5 lbs. 1 cup peach preserves 3/4 cup peach nectar 3/4 cup low-sodium chicken broth 1 tablespoon cornstarch 2…
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Read More1 pound lean bulk sausage 6 slices white bread, cubed 2 tablespoons butter, melted 1 1/2 cups shredded cheese 5 eggs, beaten 2 cups half-and-half 1 teaspoon salt 1 teaspoon…
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Read Moreby Chef Murph Baked Honey-Pecan Chicken Ingredients 6 boneless, skinless chicken breasts 2 eggs 1 c. honey, divided 1 c. pecans, finely chopped 1 c. bread crumbs Directions Preheat oven…
Read MoreBAKED FISH RECIPE Any fish fillet 1/4 c. margarine 1 tbsp. lemon juice 1/4 tsp. freshly ground pepper 1/4 tsp. basil Melt margarine add lemon juice, pepper and basil. Dip…
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Read MoreDATE COFFEE CAKE 1/3 c. mashed ripe bananas 1/2 c. butter, softened 3 lg. eggs 1 1/4 c. water 1 1/2 c. chopped dates 1 tsp. vanilla 2 tsp. baking…
Read MoreIMITATION BAKED POTATOES RECIPE 1 ( oz.) pkg. frozen cauliflower 1 packet instant chicken bouillon 1 tsp. fresh chopped parsley 1 tbsp. skim milk 1 c. water Dissolve bouillon in…
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