CHOCOLATE BAR
1/2 c. crushed pineapple, in own juice, drained 1 envelope ALBA 77 Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into…
Read More1/2 c. crushed pineapple, in own juice, drained 1 envelope ALBA 77 Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into…
Read MoreWe love how simple and delicious the Crawfish Jambalaya recipe is! 12 oz. soft diet ice cream1 c. diet Cool Whip1/4 c. chunky peanut butter1 pkg. sugar-free butterscotch pudding (dry)3…
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