Tag: candy

BY Chef K.T. Murphy January 23, 2021

CHOCOLATE SAUCE

CHOCOLATE SAUCE RECIPE 3 tbsp. cocoa 4 tsp. cornstarch 1/3 c. instant dry milk 10 (1 gram) pkg. Equal 1/8 tsp. salt 1 tbsp. margarine 2 tsp. vanilla Stir cocoa,…

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BY Chef K.T. Murphy January 23, 2021

CHOCOLATE CHEESECAKE

CHOCOLATE CHEESECAKE Margarine for pan 15 oz. part-skim milk Ricotta cheese 1 1/2 c. (12 oz.) light cream cheese, softened 1 whole egg 2 egg whites 1 c. unsweetened apple…

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BY Chef K.T. Murphy January 23, 2021

CREAMY CHOCOLATE FUDGE

CREAMY CHOCOLATE FUDGE RECIPE 4 tbsp. diet butter 1/4 c. brown sugar replacement 1/4 tsp. instant coffee 1 envelope and 1/2 tsp. unflavored gelatin 1/4 c. cream flavored diet soda…

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BY Chef K.T. Murphy January 23, 2021

CHOCOLATE CREAM ROLL

CHOCOLATE CREAM ROLL RECIPE 1 pkg. chocolate ALBA 2 eggs 1/2 tsp. cream of tartar 1 1/2 tsp. vanilla 1 pkg. Sweet'N Low 1/2 c. fruit juice 1 envelope unflavored…

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BY Chef K.T. Murphy January 23, 2021

CHOCOLATE BAR

1/2 c. crushed pineapple, in own juice, drained 1 envelope ALBA 77 Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into…

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BY Chef K.T. Murphy January 23, 2021

BRUNSWICK STEW

BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp.…

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BY Chef K.T. Murphy January 23, 2021

POPSICLES

1 (4 serving size) env. sugar-free gelatin 1 (2 qt.) env. sugar-free artificially sweetened powdered drink mix (Kool-Aid) To make POPSICLES, In a 2 quart mixing pitcher, dissolve gelatin in…

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BY Chef K.T. Murphy January 23, 2021

BUTTERSCOTCH COOKIES

1/2 tsp. baking powder 1 c. flour Pinch of salt 1/4 c. shortening 2 tbsp. brown sugar 1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling mix…

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