chef keith murphy – Page 28

BY Chef K.T. Murphy January 23, 2021

BAKED FISH

BAKED FISH RECIPE Any fish fillet 1/4 c. margarine 1 tbsp. lemon juice 1/4 tsp. freshly ground pepper 1/4 tsp. basil Melt margarine add lemon juice, pepper and basil. Dip…[...]

BY Chef K.T. Murphy January 23, 2021

UNSALTED CHICKEN

UNSALTED CHICKEN recipe Place chicken pieces in oiled baking dish. Sprinkle on chicken: 2 tsp. minced garlic Grated lemon rind Juice of 1/2 lemon Thyme and oregano 2 tbsp. water…[...]

BY Chef K.T. Murphy January 23, 2021

PINEAPPLE SALAD DRESSING

PINEAPPLE SALAD DRESSING recipe 1 c. pineapple juice 1/2 c. sugar 1 tbsp. cornstarch 1 egg white, beaten Pinch of salt 2 tbsp. lemon juice 1/4 tsp. grated lemon rind…[...]

Salad Leaves Lettuce Bowl - vladgeorge3 / Pixabay

BY Chef K.T. Murphy January 23, 2021

LOW CALORIE SALAD DRESSING

LOW CALORIE SALAD DRESSING 1/2 c. cottage cheese 1/2 c. buttermilk 1/2 lemon, peeled and seeded 1 tsp. salt 1/2 tsp. paprika 1/2 green pepper 4 radishes Dash of salt…[...]

Pie Pizza Tomato Sauce Dressing - Standpoint / Pixabay

BY Chef K.T. Murphy January 23, 2021

LOW-CALORIE TOMATO DRESSING

LOW-CALORIE TOMATO DRESSING 1 c. tomato juice 1/4 c. salad oil 1/4 c. vinegar 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. garlic salt 1/4 tsp. onion salt 1…[...]

BY Chef K.T. Murphy January 23, 2021

VEAL SCALLOPINI

VEAL SCALLOPINI 1 1/2 lbs. veal, round or loin 2 tbsp. flour 1 1/2 tsp. seasoned salt Dash pepper 1 tbsp. butter 2 c. sliced, fresh mushrooms 1/4 c. beef…[...]

BY Chef K.T. Murphy January 23, 2021

THOUSAND ISLAND DRESSING

THOUSAND ISLAND DRESSING recipe Stir together:2 c. plain yogurt 2 hard-cooked eggs, minced Enough catsup to make a coral color Variations in THOUSAND ISLAND DRESSING - Add one or two…[...]

Mushrooms White Fall Paris - drivedesptitsbocaux / Pixabay

BY Chef K.T. Murphy January 23, 2021

SWEETBREADS AND MUSHROOMS

SWEETBREADS AND MUSHROOMS RECIPE 1 lb. sweetbreads 3 c. water 1 tbsp. vinegar 2 tsp. salt (seasoned) 1 1/2 tbsp. butter 2/3 c. chopped green onion 2 c. sliced fresh…[...]

BY Chef K.T. Murphy January 23, 2021

SUGARLESS BARS

SUGARLESS BARS RECIPE: 3 bananas, mashed 2 eggs 1/3 c. Saffola 1 c. buttermilk 1 c. flour 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. cloves 1 tsp. allspice 1…[...]

BY Chef K.T. Murphy January 23, 2021

STRAWBERRY RHUBARB SALAD

STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream…[...]