Chestnut and Apple Stuffing
Chestnut and Apple Stuffing recipe 1/2 tin chestnuts, 1/2 pound chestnut puree, or 1/2 pound fresh chestnuts, peeled 3/4 pound pork sausage meat 1/2 pound cored cooking apples, peeled and finely chopped 1 egg, beaten 1 pinch sage Salt and pepper, to…