Tag: Chinese

BY Chef K.T. Murphy January 23, 2021

Lemon Whiskey Slush

Lemon Whiskey Slush Ingredients 1/2 cup Irish whiskey 3 tablespoons white sugar 1/2 cup fresh lemon juice 4 cups of ice cubes Directions to make Lemon Whiskey Slush, In the…

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BY Chef K.T. Murphy January 23, 2021

Hop, Skip, and Go Naked

Hop, Skip, and Go Naked Ingredients 6 (12 fluid ounce) cans or bottles beer 1 (12 fluid ounce) can frozen lemonade concentrate 1 pint whiskey Directions to make Hop, Skip, and…

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BY Chef K.T. Murphy January 23, 2021

Whiskey Mojo Marinade

Whiskey Mojo Marinade Ingredients 1/4 cup canola oil 4 cloves garlic, peeled and crushed 1/2 cup whiskey (such as Jack DanielsВ®) 1/2 cup orange juice 1/2 cup lime juice 1…

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BY Chef K.T. Murphy January 23, 2021

Paraplegic

Paraplegic Ingredients 1 cup ice cubes 1 fluid ounce Canadian whiskey, such as Crown Royalв„ў 1 fluid ounce Kahlua or other coffee-flavored liqueur 1/2 cup root beer 2 fluid ounces…

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BY Chef K.T. Murphy January 23, 2021

Silver Fish

Silver Fish Ingredients 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger Scotch whiskey 1 (1.5 fluid ounce) jigger gin 2 cups chicken broth 2 cups crushed ice…

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BY Chef K.T. Murphy January 23, 2021

Cherry Popping Scotsman

Cherry Popping Scotsman cacao liqueur 2 fluid ounces single malt Scotch whiskey 2 fluid ounces of milk 1 (1.5 fluid ounce) jigger creme de cacao liqueur 2 maraschino cherries Directions…

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BY Chef K.T. Murphy January 23, 2021

Steph’s Bourbon Balls

Steph's Bourbon Balls Ingredients 1/2 cup white sugar 2 1/2 cups vanilla wafer crumbs 1/2 cup confectioners' sugar 1 cup chopped pecans 2 cups semisweet chocolate chips 3 tablespoons light…

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