Candied Yams
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp…
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Trout Pontchartrain
Ingredients 1# ground meat 1# pork sausage 1 pack chopped crawfish tails 1 ½ cup cornmeal ¾ cup V8 vegetable juice 4 cloves chopped garlic 2 tsp chili powder 2…
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Trout and Shrimp Capellini with Beurre Blanc Sauce
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste…
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Tamale Balls
Ingredients 12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2…
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Shrimp with Prosciutto
Ingredients 4 tbsp butter 5 tbsp flour 1/2 c. chopped onion 1/4 c. chopped bell pepper 1/4 c. chopped celery 2 tbsp chopped garlic 1 - 8 oz can tomato…
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Soft Shell Crabs Juliette
Ingredients for Soft Shell Crabs Juliette 1 # Margarine 6 medium soft shell crabs Cajun seasoning blend Sliced french bread Bordelaise sauce Pesto sauce Bordelaise Sauce Margarine 2 tbsp olive…
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Seafood Sauce Piquante
Ingredients for Seafood Sauce Piquante recipe 1 # red kidney beans 1/2 c. bacon drippings (or other oil) 1 c. chopped onions 1 c. chopped celery 1/2 c. chopped bell…
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Shrimp Fettuccine from Fresh Shrimp
Shrimp Fettuccine from Fresh Shrimp recipe 12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c…
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Traditional Red Beans and Rice
Traditional Red Beans and Rice recipe 5 # head on Shrimp 1/2 # butter 1/2 # flour 1 bunch onion tops, chopped, white and green separated 1 carrot 2 sprigs…
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Pasta Jambalaya (Pastalaya)
Ingredients for Pasta Jambalaya (Pastalaya) 2- 2 oz. veal scallopinis 4 oz.. veal demi glace or light espanole sauce 3 sliced mushrooms 2 tbsp chopped shallots or green onion 1/2…
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