RED SNAPPER FILLETS
INGREDIENTS of RED SNAPPER FILLETS: 4 (8 -10 oz.) fillet of Red Snapper or similar fish 3 lemons or limes 1 cup of pine nuts 1 pound of butter 2…
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GRILLED REDFISH
Ingredients for GRILLED REDFISH recipe 4 Eight Ounce Fillets of Fish 6 Garlic cloves crushed 2 Tsp. Grated Lemon Peel 1/3 Cup Olive Oil (extra virgin) 1 Bunch Basil (thinly…
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REDFISH BEIGNETS
Ingredients for REDFISH BEIGNETS recipe 2 - 3 pounds of redfish Hot sauce Marinate redfish in hot sauce for 1 hour or more. Beignet Breading: 3 cups flour 1 cup…
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TURTLE SOUP
Ingredients for TURTLE SOUP recipe 2 Pounds of Turtle Meat (cubed) 3 Bay leaves 2 Sticks Butter (unsalted) 1/2 Tsp. Oregano Cup All Purpose Flour 1/2 Tsp. Thyme 1 Cup…
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PASTA ASCUITTA
Ingredients for making PASTA ASCUITTA recipe Angel hair pasta 1 teaspoon crushed red peppers 1/4 cup olive oil 1/2 cup romano cheese, grated SAUCE: 2 cloves garlic, finely chopped 1…
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DUCK SAUSAGE
INGREDIENTS 10 each duck legs 2 pounds pork butt, boneless 3 ounces vodka 5 basil leaves Salt and pepper Sausage skins Directions: Bone and cut duck legs with 1/2 the…
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BARBECUE SHRIMP
Ingredients of BARBECUE recipe 1 1/2 pound butter 1 teaspoon rosemary 1 teaspoon leaf oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon red pepper 8 cloves garlic, chopped 4…
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CRAB MEAT REMICK
Ingredients for CRAB MEAT REMICK recipe 1 Pound Lump Crab Meat 1/2 tsp. Celery salt 6 Strips crisp bacon 1/2 cup chili sauce 1 Scant tsp. Dry mustard 1 tsp.…
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PEPPERY STUFFED CRAB
Ingredients for PEPPERY STUFFED CRAB recipe 1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells 2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter 3…
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OYSTER CHOWDER SOUP
Ingredients for OYSTER CHOWDER SOUP recipe 24 oysters with liquid 2 cups onions, chopped 1 quart fish stock 12 ounces heavy cream 1 cup flour 1/2 cup margarine 1 teaspoon…
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