CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons bacon grease or sausage drippings 1…
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PORK POT ROAST
Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red pepper to taste 1/4 cup all-purpose…
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RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons margarine or ham fat…
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STUFFED CRAWFISH BISQUE HEADS
Ingredients for STUFFED CRAWFISH BISQUE HEADS recipe: 1 - 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk 25 more or less,…
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CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic minced ½ Teaspoon sugar…
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COQUILLES ST. JACQUES
(Scallops) Ingredients for COQUILLES ST. JACQUES recipe POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon pepper ½ Pound sliced fresh…
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POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker crumbs 4 tablespoons butter…
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TROUT MEUNIERE ALMANDINE
4 Servings Ingredients for TROUT MEUNIERE ALMANDINE recipe 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt…
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CRAB MEAT AU GRATIN
Ingredients for CRAB MEAT AU GRATIN recipe 1 pound white crabmeat 1/2 teaspoon prepared mustard 3 tablespoons butter or margarine 3/4 cup grated cheese (your choice cheddar or American) 1/2…
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CRAWFISH PIE
Ingredients for CRAWFISH PIE recipe Salt and red pepper to taste 1 clove garlic, mashed Pinch thyme 1/3 cup tomato sauce mixed with 1/3 cup water Pinch nutmeg 1 tablespoon…
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