Choucroute Garnie.
Ingredients of Choucroute Garnie: 8 Servings 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c wine,white Polish sausage may be substituted for Italian sausage. Cover bacon strips with…