Venison Civet
Ingredients for Venison Civet recipe Yield: 6 servings 1 1/2 kg venison; stewing –FOR MARINADE– 200 g onion; sliced 1 shallot; sliced 100 g carrot; sliced 2 garlic cloves 1 parsley stalks 1 herbes de provence or thyme 1 salt 1 peppercorns;…