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GERMAN SAUERKRAUT

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

GERMAN SAUERKRAUT RECIPE 1 link (approximately 1/4 lb.) German sausage 1 lb. ground beef 1 sm. head cabbage 1 med. onion Salt and pepper Yeast dough Brown meats and add other ingredients, cook until tender. serve