crabapple

Crab-Apple Butter

By Chef Murph

Comments Off on Crab-Apple Butter

September 17, 2019

1 Min Read

2 lb crab-apples 3 cup sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring frequently, until thick. Enjoy! Always the best, Murph