DIABETIC SPONGE CAKE

DIABETIC SPONGE CAKE

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

7 eggs 1/2 c. fruit juice, orange 3 tbsp. Sweet ‘n Low or any sugar substitute 2 tbsp. lemon juice 3/4 tsp. cream of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt To make DIABETIC SPONGE CAKE, Separate eggs. Beat egg whites with salt until foamy.…