DIABETIC ZUCCHINI – BASIL MUFFINS
DIABETIC ZUCCHINI – BASIL MUFFINS 2 eggs 3/4 c. milk 2/3 c. oil 2 c. flour Sugar substitute = to 1/4 c. sugar 1 tbsp. baking powder 1 tsp. salt 2 c. shredded zucchini 2 tbsp. minced basil 1/4 c. grated Parmesan cheese To make DIABETIC ZUCCHINI…