Double Layer Pumpkin Pie
Double Layer Pumpkin Pie Recipe: 4 oz. of cream cheese, softened 1 tablespoon of milk or Half & Half 1 tablespoon of sugar 1 1/2 cups of thawed Cool Whip 1 Graham cracker crust 1 cup of cold milk or Half & Half 2 pkg. (4 oz. serving size) of…