OUR “MOUSSAK” A
1 c. eggplant, peeled and sliced very thin 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. oregano 6 oz. ground beef, broiled and crumbled 1 med. tomato, sliced 1 tbsp.…
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STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium…
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Chinese Tomato and Egg
Ingredients for Chinese Tomato and Egg recipe 1/2 pound boneless pork loin, cut into thin strips 2 tablespoons soy sauce 1 tablespoon brandy 1 teaspoon white sugar 1 tablespoon cornstarch…
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