Bailey’s Bouillabaisse (Fish Stew)
Bailey’s Bouillabaisse (Fish Stew) Recipe: By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup skimmed milk 1 1/2 lb cod or flounder 2 cup broccoli, diced 2 cup…