for school

BRUNSWICK STEW

By Chef K.T. Murphy

Comments Off on BRUNSWICK STEW

January 23, 2021

1 Min Read

BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp. red pepper 1/8 c. vinegar Skin chicken and boil until tender. Broil beef until brown. Debone,…