frank reynolds

EGG SUBSTITUTE

By Chef K.T. Murphy

Comments Off on EGG SUBSTITUTE

January 23, 2021

1 Min Read

EGG SUBSTITUTE 1 tbsp. dry milk 2 egg whites, from lg. eggs 2 tsp. corn oil 4 drops yellow food coloring Sm. bowl Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 egg.