green pepper – Chef Murph

BY Chef K.T. Murphy January 23, 2021

SPAGHETTI

12 oz. tomato juice 1 lg. can mushrooms, stems and pieces Salt to taste Garlic to taste Oregano to taste Dehydrated onion flakes 1 lg. green pepper, diced 2 cans…[...]

BY Chef K.T. Murphy January 23, 2021

SHRIMP JAMBALAYA

INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped…[...]