Halifax

Ann’s Seafood Chowder (Halifax Version)

By Chef Murph

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June 3, 2019

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Ann’s Seafood Chowder (Halifax Version) Recipe: By Chef K.T. Murphy Ingredients: 2 tablespoon bacon drippings 2 tablespoon butter 4 each white onion, fresh picked 2 each celery rib, diced 1 lb sealegs, chopped 2 lb mixed seafood 2 cup potatoes,…