Baked Honey-Pecan Chicken
by Chef Murph Baked Honey-Pecan Chicken Ingredients 6 boneless, skinless chicken breasts 2 eggs 1 c. honey, divided 1 c. pecans, finely chopped 1 c. bread crumbs Directions Preheat oven to 375 degrees F. You’ll need two small bowls for this recipe. Bowl…
Scott Hibb’s Amazing Whisky Grilled Baby Back Ribs
Scott Hibb’s Amazing Whisky Grilled Baby Back Ingredients 2 (2 pound) slabs baby back pork ribs coarsely ground black pepper 1 tablespoon ground red chile pepper 2 1/4 tablespoons vegetable oil 1/2 cup minced onion 1 1/2 cups water and stir the…
Christian’s Killer BBQ and Grill Marinade
Christian’s Killer BBQ and Grill Marinade Ingredients 2/3 cup light olive oil 1/3 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup honey 1/4 cup molasses 1/4 cup whiskey 1/3 cup seasoning salt 1/3 cup salt-free…
Bourbon-Mango Pulled Pork
Bourbon-Mango Pulled Pork Ingredients 2 mangos 1 (4 pound) pork shoulder roast 2 tablespoons ground black pepper 1 teaspoon kosher salt 1 teaspoon chipotle chile powder 1/4 cup balsamic vinegar 2 cups water 1 teaspoon chipotle chile powder 2 teaspoons…
Hot Toddy
Hot Toddy Ingredients 1 teaspoon honey 2 fluid ounces boiling water 1 1/2 fluid ounces whiskey 3 whole cloves 1 cinnamon stick 1 slice lemon 1 pinch ground nutmeg Directions to make Hot Toddy, Pour the honey, boiling water, and whiskey into a mug. Spice…
Honey Pumpkin Pie
2 lg. eggs 1/4 cup of honey 1 cup evaporated of skim milk 1 cup cooked of pumpkin 1 1/2 teaspoons of pumpkin pie spice 1/4 teaspoon of salt 2 teaspoons of orange juice concentrate With electric mixer, beat eggs until foamy (1 minute). Add honey, milk,…