Duck aux Champignons.
Try our Duck aux Champignons recipe, Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a saucepan; add the ducks, 1 large onion chopped fine, 2 cloves of garlic and 1 herb bouquet chopped. Cover…
Venison Stew
Ingredients for Venison Stew recipe: 4 lb venison,cut in 2″ chunks 1 carrot,sliced 1 sm onion,quartered 1/2 stalk celery,sliced 1/4 t thyme,Dried or 3/4 teaspoon. fresh thyme Salt (or black pepper) 1/8 t cayenne pepper 4 c California Petite Syrah…