italy – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Focaccia Bread

by Chef Murph Focaccia Bread Ingredients: 9 oz water 1tsp Yeast 13 oz Flour 2 tsp Salt 1 Tbsp Olive Oil 1 Tsp Coarse Salt While at the shore at…[...]

BY Chef Murph November 7, 2019

Knodel

We love how simple and delicious Knodel recipe is! INGREDIENTS: 1 onion, chopped 2 tablespoons chopped fresh parsley 2 teaspoons butter 1/2 (1 pound) loaf white bread, toasted and cut…[...]