Jicama

Deep-Fried Crab Balls W/Jicama-Pepper Panache

By Chef Murph

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October 3, 2019

2 Min Read

We love how simple and delicious Deep-Fried Crab Balls W/Jicama-Pepper Panacherecipe is! 1 panache 1 yellow bell pepper — 1 julienned 2 cup jicama — julienned 1 cup yellow onion — sliced thin 1 jalapeno — finely chopped 4 limes 1…