Jiffy Cornbread Casserole
Jiffy Cornbread Casserole 1 can (17-ounce) whole corn 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup melted margarine 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs1. Preheat oven to 300 degrees F. 2. Be sure to drain cans of corn. Then…