kiwi fruit – Chef Murph

BY Chef K.T. Murphy January 23, 2021

CABBAGE RELISH

CABBAGE RELISH RECIPE: 5 lbs. cabbage 1 jar pimento 1/2 tsp. mustard seed 1 1/2 tsp. celery seed 4 tbsp. dehydrated onions 1 pt. white vinegar 1 tsp. salt Artificial…[...]

BY Chef K.T. Murphy January 23, 2021

APRICOT PINEAPPLE CAKE

2 eggs, beaten 3/4 c. Apricot Apple Butter 1/2 c. dried apricots, chopped fine 2 tsp. baking soda 1/2 c. butter, melted 1/2 c. drained, crushed pineapple 2 c. flour…[...]