long sleeve

BRUNSWICK STEW

By Chef K.T. Murphy

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January 23, 2021

1 Min Read

BRUNSWICK STEW RECIPE: 3 oz. chicken breast 3 oz. ground chuck, cooked 12 oz. tomato juice 1/2 sm. onion or dehydrated 1 c. water 1 pkg. beef bouillon 1/2 tsp. red pepper 1/8 c. vinegar Skin chicken and boil until tender. Broil beef until brown. Debone,…