Wedding Soup
Wedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…
Read MoreWedding Soup 1 ½ quarts rich chicken broth½ lb. escarole, cleaned free of the tough stems, and cut into long strips½ lb. ground pork1 teaspoon minced garlic1 tbsp. minced shallot1…
Read MoreEnjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar…
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