pastafarian

Spaghetti (ITALIAN).

By Chef K.T. Murphy

Comments Off on Spaghetti (ITALIAN).

January 23, 2021

1 Min Read

Boil 1/2 pound of spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper and grated cheese and let bake…