DIABETIC KEY LIME PIE
1 (13 oz.) can evaporated skim milk 2 tsp. vanilla 2 envs. plain gelatin 1/3 c. lime juice, strain if fresh 1 c. boiling water 20 pkgs. Equal Zest of 3 limes, grated rind Green food coloring To make DIABETIC KEY LIME PIE, Combine milk and vanilla. Freeze…