rustic – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Baked Ham with Walnut Peach Sauce

Baked Ham with Walnut Peach Sauce Recipe: 1 half ham, about 4.5 lbs. 1 cup peach preserves 3/4 cup peach nectar 3/4 cup low-sodium chicken broth 1 tablespoon cornstarch 2…[...]

BY Chef K.T. Murphy January 23, 2021

CABBAGE RELISH

CABBAGE RELISH RECIPE: 5 lbs. cabbage 1 jar pimento 1/2 tsp. mustard seed 1 1/2 tsp. celery seed 4 tbsp. dehydrated onions 1 pt. white vinegar 1 tsp. salt Artificial…[...]

BY Chef K.T. Murphy January 23, 2021

DIABETIC BEEF PASTIES

DIABETIC BEEF PASTIES RECIPE Crust 3/4 tsp. Salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water Put flour and salt in mixing bowl. Cut in shortening. Beat egg…[...]