sandwiches – Chef Murph

BY Chef K.T. Murphy January 23, 2021

COUNTY FAIR BARBECUE SANDWICHES

Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm.…[...]

BY Chef K.T. Murphy January 23, 2021

Slow Cooker Barbequed Pork for Sandwiches

Slow Cooker Barbequed Pork for Sandwiches Ingredients 2 1/2 pounds boneless pork roast salt and ground black pepper to taste 2 cups strong brewed coffee 2 tablespoons Worcestershire sauce 2…[...]

Waffles Dessert Food Breakfast - congerdesign / Pixabay

BY Chef K.T. Murphy January 23, 2021

Cornmeal Waffle Sandwiches

Ingredients for Cornmeal Waffle Sandwiches recipe 3/4 cup all-purpose flour 3/4 cup cornmeal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 2 eggs, separated 1 cup milk 3…[...]

BY Chef K.T. Murphy November 21, 2020

Egg-Free Salad Sandwiches

Egg-Free Salad Sandwiches • 1 12-ounce package extra firm tofu • ½ cup vegan mayonnaise • 2 teaspoons mustard • 1 teaspoon lemon juice or apple cider vinegar • 1…[...]

BY Chef K.T. Murphy November 21, 2020

Barbecue Seitan Sandwiches

Barbecue Seitan Sandwiches • 1 tablespoon vegetable oil • 1 small onion, chopped • 1 package seitan strips or chunks cut into strips • 1 cup vegan barbecue sauce •…[...]