seafood chowder – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Ann’s Seafood Chowder

To make Ann's Seafood Chowder collect all these ingredints. 2 tablespoon butter or margarine 1/2 each onion,large,diced 1 each celery rib, diced 1 lb sealegs, chopped 1 cup potatoes, cooked,diced…[...]

BY Chef Murph June 3, 2019

Ann’s Seafood Chowder (Halifax Version)

Ann's Seafood Chowder (Halifax Version) Recipe: By Chef K.T. Murphy Ingredients: 2 tablespoon bacon drippings 2 tablespoon butter 4 each white onion, fresh picked 2 each celery rib, diced 1…[...]