seaweed – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Sole And Salmon Rolls With Ginger Beurre Blanc.

4 Servings 1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION for Sole And Salmon Rolls With Ginger Beurre Blanc: Cut the…[...]

BY Chef K.T. Murphy January 23, 2021

DELICIOUS SALMON

DELICIOUS SALMON RECIPE 6 oz. salmon 1 tbsp. chopped green pepper 1/4 tsp. onion flakes 1/4 tsp. horseradish 1 to 2 tbsp. diet French dressing 3 oz. Swiss cheese 6…[...]

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BY Chef K.T. Murphy January 23, 2021

Whiskey Crab Soup for a Big Party

Whiskey Crab Soup for a Big Party Ingredients 2 1/2 gallons water 1 1/2 cups fish soup base 2 pounds butter 6 cups all-purpose flour 6 1/2 cups marinara sauce…[...]