STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium…[...]
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BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg…[...]
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Trout and Shrimp Capellini with Beurre Blanc Sauce
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste…[...]
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Shrimp with Prosciutto
Ingredients 4 tbsp butter 5 tbsp flour 1/2 c. chopped onion 1/4 c. chopped bell pepper 1/4 c. chopped celery 2 tbsp chopped garlic 1 - 8 oz can tomato…[...]
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Shrimp Fettuccine from Fresh Shrimp
Shrimp Fettuccine from Fresh Shrimp recipe 12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c…[...]
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Okra, Shrimp, and Andouille Gumbo
Ingredients for Okra, Shrimp, and Andouille Gumbo recipe 3 lb. fryer-8 cut 2 lb sausage-fresh or smoked 2 tbsp. oil 4 tbsp flour 1 c onion diced 1/2 c. bell…[...]
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Shrimp and Hearts of Palm Salad
Ingredients for Shrimp and Hearts of Palm Salad recipe 3 # peeled, deveined 21-25 count shrimp 3 # cheese Tortellini-cooked 1 qt heavy whipping cream 2 bunches of green onions…[...]
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Spicy Shrimp Salad with Mango Dressing
Ingredients for Spicy Shrimp Salad with Mango Dressing recipe 9 Cans Hearts of Palm 5# 40-50 count Shrimp 1 jar capers Creole mayonnaise (see below) Onion tops Romaine and head…[...]
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Shrimp and Tortellini Salad
Ingredients for Shrimp and Tortellini Salad recipe 18 medium potatoes- peeled 10 strips bacon 1 c. chopped onion 1 c. chopped celery 2/3 c. dill pickle relish 3/4 c. chicken…[...]
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SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON
Ingredients for SHRIMP AND CRAB WITH TOMATO, BASIL AND SAFFRON recipe 2 pounds shrimp (21 to 25 count) peeled and deveined. Use 6 to 8 shrimp per person 1 pound…[...]
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