smoked – Chef Murph

BY Chef K.T. Murphy February 19, 2022

White BBQ Sauce

White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1…[...]

BY Chef K.T. Murphy January 23, 2021

Smoked Oriental Venison Jerky

Ingredients for Smoked Oriental Venison Jerky recipe Categories: game Yield: 1 servings 4 lb venison roast 1/4 c salt 1/4 c brown sugar 2 c water 1 c apple cider/or…[...]

BY Chef K.T. Murphy January 23, 2021

Smoked Deer Ham I

Ingredients for Smoked Deer Ham I recipe Categories: game Yield: 1 servings 1 ea deer ham, 8-10 lb 3 tb red pepper 1/2 c salt 1/4 c vinegar 4 tb…[...]